By World Bank
Nearly all of the world's negative count at once or in a roundabout way on agriculture. regardless of the powerful linkages among broad-based agricultural progress and poverty relief, overseas aid to agriculture sharply declined from the past due Eighties. the necessity to elevate agriculture's prominence within the improvement time table hasn't ever been better. This booklet seeks to articulate the realm Bank's Rural technique on agriculture to the broader improvement neighborhood. It presents selection makers with the explanation for helping agriculture through proposing the teachings discovered at the guidelines, associations, and precedence investments which may maintain pro-poor agricultural progress.
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Extra resources for Agricultural Growth and the Poor: An Agenda for Development (Directions in Development)
Exponential progress in molecular biology and information technology promises to raise yields for farmers in developing countries and at the same time alter global patterns of competitive advantage. Although conventional crop breeding still offers considerable potential to raise yields, especially in neglected regions such as Sub-Saharan Africa, the tools of biotechnology— including genetic engineering—could help achieve such complex goals as enhancing the nutritional quality of staple food crops, reducing crop and livestock losses to pests and diseases, and stabilizing yields against drought and other climatic risks.
There agriculture cannot contribute as much to reducing poverty as in other contexts. In areas where agriculture remains important but the distribution of assets, especially land, is extremely inequitable, overall growth in agriculture may contribute little to reducing poverty. 1). On the other hand, in SubSaharan Africa, rapid growth in a large number of areas with the conditions for broad-based agricultural growth could make an enormous contribution to the MDG of reducing poverty. Agriculture Is Integral to Reducing Hunger and Malnutrition Food security is achieved when people have access to sufficient food for a healthy and active life.
Income growth in the rapidly developing countries of East Asia has already inspired the dramatic increases in demand for animal products (Delgado et al. 1999). 3 Per Capita Consumption Increase by Food Group, India, 1977–99 100 Percent 80 60 40 20 0 Pulses Cereals Meat, egg, Vegetables fish Milk Source: Joshi et al. 2002. world is expected to consume 55 percent more meat and 60 percent more milk than they do today. They will also demand more fish products, which cannot be supplied through marine and inland fisheries alone.
Agricultural Growth and the Poor: An Agenda for Development (Directions in Development) by World Bank